Paola's

7/8/11 italian restaurant two doors down from our hotel.  it had many servers who actually spoke Italian which added to the experience.  we knew we needed to try this place even though we over-consumed Italian food on this trip if you ask me because the name of the restaurant was so close to our last name.  cheesy reason but glad we did.  the food was amazing! to start, we had a salad of endive, green apples, walnuts, bleu cheese and watercress and fresh handmade mozzarella.  next, jon's entree was lobster raviolis in shellfish reduction and stewed tomatoes. mine was "trofie" a popular house owner created dish. it includced hand rolled linguine, pesto, pine nuts, string beans and potatoes.

Myself and Jon posing at Paolas beautiful bar

Outside Paola's