Sunday, July 3, 2011
Brix and Stone Gastropub
First off "Gastropub" is a British term for a gathering and fine food deosn't have anything to do with digestion or a new diet trend. Secondly, their food is British and pub-like in taste and selection. Second off, the gathering part is facilitated well with ample couches and small tables so you can drink, enjoy appetizers and chat with friends and/or family before being seated for dinner. Jon and I shared a meal and it was plenty! Shepherd's pie and they used lamb meat, it was actually quite tasty! Although I tasted it well into the next day and that was an undesirable effect. Try it! Lincoln's newest in the Haymaket!
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